Savor the flavors with this mouthwatering Chicken Thighs & Potatoes Delight! Perfect for dinner! (Page 2 ) | June 26, 2025
Annonce:
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Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, paprika, thyme, rosemary, salt, pepper, and lemon juice. Mix well.
- Add chicken thighs and potatoes to the bowl. Toss until evenly coated with the seasoning mixture.
- Place the chicken and potatoes in a large baking dish or on a sheet pan, skin side up for the chicken.
- Roast in the oven for 40–45 minutes, or until the chicken is cooked through (internal temp 165°F/74°C) and the potatoes are tender and golden.
- Broil for 3–5 minutes at the end for extra crispy skin, if desired.
- Garnish with fresh parsley and serve hot.
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