These Savory Baked Cottage Cheese Bagels are tender on the inside, slightly crisp on the outside, and bursting with flavor from cheese, herbs, and spices. Made with wholesome ingredients like cottage cheese, rice flour, and eggs, they’re naturally gluten-free, protein-packed, and perfect for breakfast, brunch, or healthy snacking. Whether you’re looking for a low-carb bread alternative or just want to try something new and delicious, these cheesy bagels will surprise you with their ease and incredible taste.
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9 mini bagels
Cuisine: Healthy Homemade / European-Inspired
Ingredients
200 g (about 1 cup) cottage cheese
1 large egg
60 g (about ½ cup) hard cheese (cheddar, gouda, or similar), grated
A handful of chopped green onions, dill, parsley, or other herbs (to taste)
Salt, pepper, garlic powder, paprika, or your favorite spices (to taste)
30 g (about ¼ cup) rice flour (adjust depending on moisture)
Sesame seeds or other toppings (optional, for garnish)
Step-by-Step Cooking Directions
Prepare the mixture
In a large bowl, combine the cottage cheese and egg. Use a fork or spatula to mix until smooth and evenly blended.
Add in the grated hard cheese and mix well. The cheese adds richness and savory flavor while helping bind the dough.
Stir in your chosen herbs (like dill or green onions) and seasonings. This is where you can get creative—try garlic powder, Italian herbs, smoked paprika, or chili flakes depending on your flavor profile.
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