This Savory Baked Crepe Casserole combines soft, delicate crepes layered with a rich, seasoned beef filling and creamy béchamel sauce, all topped with melty mozzarella cheese. It’s a delicious and comforting dish, perfect for family dinners or special occasions.
Preparation Time
Prep Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 6-8
Ingredients
For the Crepes
3 eggs
Salt, to taste
600 ml (2½ cups) milk (added in portions)
240 g (2 cups) all-purpose flour
Vegetable oil, for cooking
For the Béchamel Sauce
40 g (3 tbsp) butter
30 g (¼ cup) flour
500 ml (2 cups) milk
Salt and black pepper, to taste
For the Beef Filling
40 g (3 tbsp) butter
Vegetable oil, for sautéing
1 onion, finely chopped
3 cloves of garlic, minced
700 g (1.5 lbs) minced beef
2 tomatoes, finely chopped
Salt, to taste
Black pepper, to taste
Dried ground sweet paprika, to taste
50 g (3 tbsp) tomato sauce
For the Topping
150 g (1½ cups) hard mozzarella cheese, grated
Directions
Continued on the next page
Pope Leo XIV’s official portrait has been released and people were quick to question one detail
The effects of sleeping in a cold room
10 Things So Old You Really Don’t See Them in Kitchens at All Anymore
Potato and Sausage Bake with Sour Cream Sauce
Cloves: An Ally for Your Brain Health
Why Putting an Onion in the Freezer Daily Will Change Your Life