Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent.
3. Stir in the shredded cabbage, diced tomatoes (with their juice), cooked rice, Worcestershire sauce, garlic powder, and paprika.
4. Mix all ingredients well and let simmer for about 5 minutes.
5. Transfer the mixture to a baking dish and cover with aluminum foil.
6. Bake in the preheated oven for 30-35 minutes, or until the cabbage is tender.
7. Remove from the oven and let it rest for a few minutes before serving.
A Prep Time: 15 min | Cooking Time: 35 min | Total Time: 50 min | Kcal: 350 | Servings: 4