Instructions:
Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a pie dish or baking tray.
Prepare the Cheese Filling
In a bowl, mix together ricotta, mozzarella, Parmesan, eggs, basil, salt, and pepper until smooth.
For extra flavor, fold in sun-dried tomatoes or spinach (if using).
Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry sheet to fit your dish, leaving a slight overhang for sealing (if making a double-crust pie).
Assemble the Pie
Line the pie dish with the pastry, pressing gently into the edges.
Pour in the cheese mixture, spreading it evenly.
Optional: Cover with a second pastry sheet, crimping the edges with a fork to seal. Alternatively, leave it open-faced for a rustic look.
Bake to Golden Perfection
Bake for 25–30 minutes, or until the crust is golden and crisp and the filling is bubbly.
Serve & Enjoy!
Let cool slightly before slicing. Serve warm or at room temperature.
With its buttery, flaky crust and creamy, herb-infused cheese filling, this Cheese Pie is a crowd-pleaser that’s as easy to make as it is delicious. Perfect for brunches, potlucks, or a cozy night in—each bite is pure cheesy bliss!
Bon appétit!
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Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!
