Instructions:

Preheat the Oven

Set your oven to 375°F (190°C) and lightly grease a pie dish or baking tray.

Prepare the Cheese Filling

In a bowl, mix together ricotta, mozzarella, Parmesan, eggs, basil, salt, and pepper until smooth.

For extra flavor, fold in sun-dried tomatoes or spinach (if using).

Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry sheet to fit your dish, leaving a slight overhang for sealing (if making a double-crust pie).

Assemble the Pie

Line the pie dish with the pastry, pressing gently into the edges.

Pour in the cheese mixture, spreading it evenly.

Optional: Cover with a second pastry sheet, crimping the edges with a fork to seal. Alternatively, leave it open-faced for a rustic look.

Bake to Golden Perfection

Bake for 25–30 minutes, or until the crust is golden and crisp and the filling is bubbly.

Serve & Enjoy!

Let cool slightly before slicing. Serve warm or at room temperature.

With its buttery, flaky crust and creamy, herb-infused cheese filling, this Cheese Pie is a crowd-pleaser that’s as easy to make as it is delicious. Perfect for brunches, potlucks, or a cozy night in—each bite is pure cheesy bliss!

Bon appétit!