- Gluten-Free Option: If you need this meatloaf to be gluten-free, substitute regular bread crumbs with a gluten-free alternative. Many stores offer gluten-free bread crumbs that mimic the texture and binding properties of traditional ones. Also, ensure your Worcestershire sauce is labeled gluten-free, as some brands may contain traces of gluten. With these adjustments, you’ll have a delicious, gluten-free meatloaf that everyone can savor!
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