Ingredients:
1 lb ground chicken
2 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp ginger, minced
1 small onion, finely chopped
1 red bell pepper, finely chopped
1 cup mushrooms, diced
1 cup shredded carrots
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
Salt and pepper to taste
1 head of butter lettuce or iceberg lettuce, leaves separated
For the Thai Chili Sauce:
¼ cup Thai chili sauce
1 tbsp lime juice
1 tsp fish sauce (optional)
1 tsp sugar
Sliced green onions (for garnish)
Instructions:
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When I was young, I couldn’t get enough of this dish. I’d always ask my mom to bake it.
