Prepare the Chicken Filling:
Heat the vegetable oil in a large skillet over medium heat.
Add the minced garlic, ginger, and chopped onion. Sauté for 2-3 minutes until fragrant and the onion is translucent.
Add the ground chicken to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.
Stir in the chopped red bell pepper, mushrooms, and shredded carrots. Cook for an additional 3-4 minutes until the vegetables are tender.
Add the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Stir well to combine and cook for another 2 minutes. Remove from heat.
Make the Thai Chili Sauce:
In a small bowl, whisk together the Thai chili sauce, lime juice, fish sauce (if using), and sugar until well combined.
Assemble the Wraps:
To serve, spoon a generous amount of the chicken mixture onto the center of a lettuce leaf.
Drizzle with the Thai chili sauce and garnish with sliced green onions.
Serve:
Roll the lettuce around the filling and enjoy the savory flavors of these delicious chicken lettuce wraps!
Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4
Enjoy these refreshing and flavorful Savory Chicken Lettuce Wraps with a spicy kick from the Thai chili sauce! 🍗🥬🌶️
Best Vitamins to Remove Swelling in Legs and Feet
Beef Liver and Onions
KFC ORIGINAL SECRET CHICKEN RECIPE
Mint Chocolate Oreo Bars
Roasted onion peel treatment for grey hair
Viral Hack Shares How to Clean Wooden Kitchen Spoons
My nana would make this every Christmas. It was always a hit
Sha’Carri Richardson chases down 2 competitors in rain to end her first Olympics with a relay gold
Sautéed Cauliflower and Mushroom
