Preheat oven to 375 degrees.
Prep 8 x 13 inch baking pan by lightly greasing the pan.
Add crabmeat in a large bowl. Drizzle the lemon juice on the crab. Stir in the panko bread crumbs.
Add melted butter,⅕ cup parmesan cheese, dijon mustard, horseradish, garlic and onion powder. In with the crab mixture.
Scoop out the crabmeat mixture with a cookie scoop.
Fill the mushroom caps with the mixture.
Sprinkle the remaining parmesan cheese on top of the filled mushrooms.
Bake at 375 degrees until the mushrooms become tender. (About 15-20 minutes).
Take out of the oven and serve immediately.
Enjoy!
Thanks for your SHARES!
Trying Sticky Pork Ribs Recipe
How To Make Asiago Potato Stacks
Discover the Wonders: Boiled Melon Seed Tea
Puzzle: Spot who’s not pregnant? Only 1% of detail-oriented people pass this 5-second IQ test!
Rather than throwing away your old glass bottles, here are 11 ways to reuse them around the house
Mom Shares Great Hack For Cleaning Microfiber Furniture
How To Make Zucchini Drop Biscuits
Frozen Blueberry Margaritas
How To Make Beef Bourguignon