Instructions
Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat and sauté sliced onions until golden brown (15-20 minutes).
3. Thinly slice potatoes and combine them with heavy cream, salt, pepper, and thyme in a bowl.
4. In a greased baking dish, layer half of the potatoes followed by half of the onion mixture. Repeat layers and finish with Gruyère cheese on top.
5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
Notes
- Slice potatoes uniformly (about 1/8 inch thick) for even cooking
- Can substitute Gruyere with Swiss cheese
- Make ahead: Assemble up to 24 hours in advance, refrigerate, then bake
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 385
- Sodium: 580mg
- Fat: 19g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
Thanks for your SHARES!
Cheesy Sour Cream Chicken Casserole
Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish
Enjoy the Wholesome Benefits of Garlic Infused Olive Oil
Marry Me Chicken Pasta
Stir-Fried Shrimp and Broccoli Recipe
Why People Aren’t Using Top Sheets On Beds Anymore
Look 10 Years Younger Naturally: The Amazing Benefits of Vaseline & Egg for Youthful Skin!
Donald Trump to Pardon Convicted ‘Chrisley Knows Best’ Stars Todd & Julie Chrisley, Causing Public Uproar
This was in my food—stuck to the meat but not actually stuck into it. Does anyone know what it could be?
