Indulge in the warmth of a delectable Savory Herb-Infused Beef Noodle Delight, where succulent pieces of beef chuck roast mingle with a symphony of mushrooms, onions, carrots, and egg noodles, all immersed in a perfectly seasoned broth. This comforting soup, a true embodiment of fall and winter, promises to be a culinary journey through layers of flavor and wholesome goodness. Let’s dive into the heartwarming embrace of this revamped classic.
Ingredients:
- 2 ½ tablespoons vegetable oil
- 1 tablespoon butter
- 8 ounces cremini mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 2 ribs celery, finely chopped
- 3 large carrots, peeled and diced
- 3 cloves garlic, minced
- 2–3 lb beef chuck roast, trimmed and cut into bite-size pieces
- Kosher salt and freshly ground black pepper
- 8 cups low-sodium beef broth
- 1 teaspoon dried marjoram (or oregano)
- ½ teaspoon dried thyme
- ½ teaspoon crushed rosemary
- 2 bay leaves
- 8 ounces wide egg noodles
- Fresh parsley, thyme, or rosemary for garnish
Instructions:
- In a large Dutch oven or soup …
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