The combination of tender mackerel, crispy potatoes, and caramelized onions creates a harmonious blend of flavors and textures. The seasoning penetrates the fish beautifully, while the vegetables soak up all the juices, making every bite delightful.
This dish is perfect for those who appreciate hearty, home-cooked meals with a touch of elegance. It’s easy to prepare, yet impressive enough for a special dinner. The addition of a cheese topping, if desired, adds a creamy layer that enhances the overall experience. Whether you’re cooking for family or friends, this mackerel recipe is sure to be a hit.
Recipe:
Ingredients:
2 fresh frozen mackerel
Salt to taste
Ground pepper
Seasoning for fish
Vegetable oil
6 raw potatoes
Salt to taste
Seasoning for potatoes
Ground pepper
Vegetable oil
1 big onion
A little salt
1 tsp sugar
Coriander
2-3 tbsp vinegar 6%
50 gr butter
4 cloves of garlic, minced
Dry parsley
Parchment soaked in water
1 sweet pepper, sliced
Cheese (optional, for grating)
Directions:
Wholesome Apple Harmony Cobbler
Pickled Eggplant Recipe
Watermelon Ginger Juice: A Refreshing and Healthy Drink
13 Delicious Foods for a Slimmer Waistline
How to Make Liquid Laundry Soap That Goes a Long Way Using Only 3 Ingredients, Cleans and Softens
Smoky Cheesy Jalapeño Chicken Rolls
Such a brilliant technique!
So machen Sie ein flüssiges Waschmittel schmatzend tun es für Sie: bis zu 12 Liter mit wenigen Zutaten
These potatoes are so good you’ll want to eat them every day!