The combination of tender mackerel, crispy potatoes, and caramelized onions creates a harmonious blend of flavors and textures. The seasoning penetrates the fish beautifully, while the vegetables soak up all the juices, making every bite delightful.
This dish is perfect for those who appreciate hearty, home-cooked meals with a touch of elegance. It’s easy to prepare, yet impressive enough for a special dinner. The addition of a cheese topping, if desired, adds a creamy layer that enhances the overall experience. Whether you’re cooking for family or friends, this mackerel recipe is sure to be a hit.
Recipe:
Ingredients:
2 fresh frozen mackerel
Salt to taste
Ground pepper
Seasoning for fish
Vegetable oil
6 raw potatoes
Salt to taste
Seasoning for potatoes
Ground pepper
Vegetable oil
1 big onion
A little salt
1 tsp sugar
Coriander
2-3 tbsp vinegar 6%
50 gr butter
4 cloves of garlic, minced
Dry parsley
Parchment soaked in water
1 sweet pepper, sliced
Cheese (optional, for grating)
Directions:
Reasons Why You Should Collect Dandelion Flowers
How To Make Stuffed taco shells
Old Garden Lawn Sprinklers
Why should you sleep with a garlic under your pillow every night; it is not prejudice
Donald Trump just let world’s most notorious drug lord’s family into the United States
Crab and Shrimp Seafood Bisque
Hot Dog Burnt Ends
Cheesecake with Cherry Confit and Rocher Chocolate Glaze
Make Your Burnt Pots or Pans Like New With This Super Easy Hack