The combination of tender mackerel, crispy potatoes, and caramelized onions creates a harmonious blend of flavors and textures. The seasoning penetrates the fish beautifully, while the vegetables soak up all the juices, making every bite delightful.
This dish is perfect for those who appreciate hearty, home-cooked meals with a touch of elegance. It’s easy to prepare, yet impressive enough for a special dinner. The addition of a cheese topping, if desired, adds a creamy layer that enhances the overall experience. Whether you’re cooking for family or friends, this mackerel recipe is sure to be a hit.
Recipe:
Ingredients:
2 fresh frozen mackerel
Salt to taste
Ground pepper
Seasoning for fish
Vegetable oil
6 raw potatoes
Salt to taste
Seasoning for potatoes
Ground pepper
Vegetable oil
1 big onion
A little salt
1 tsp sugar
Coriander
2-3 tbsp vinegar 6%
50 gr butter
4 cloves of garlic, minced
Dry parsley
Parchment soaked in water
1 sweet pepper, sliced
Cheese (optional, for grating)
Directions:
Creating Culinary Magic with a Dish
World’s best recipe for fried green tomatoes
CROCKPOT CHICKEN AND STUFFING Recipe
Baby Girl Dies After Being Left in Hot Car Just Two Months After She Was Adopted By a San Diego Couple
Smothered Chicken and Rice
Garlic: A Surprising Friend for Making Teeth Whiter
Slow Cooker Beef Ramen Noodles Recipe
This is The Best Apple Pie with Custard Recipe
Detoxifying juice with turmeric and carrots.
