These Savory Meat and Veggie Balls are a hearty, nourishing dish packed with tender potatoes, minced meat, earthy mushrooms, and aromatic herbs. The ingredients are finely grated, mixed into a smooth, starchy mixture, then shaped into balls and pan-fried until golden. Finished with a delicate mushroom cream sauce, these comforting bites are perfect for dinner or a cozy lunch.
They’re soft on the inside, crispy on the outside, and made without breadcrumbs—perfect for those avoiding gluten or looking for a more vegetable-forward twist. Great on their own or served with rice, salad, or even inside a pita wrap!
Preparation, Cook, and Total Time
Preparation Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Yield: About 18–20 balls
Cuisine: European-inspired comfort food
Ingredients
For the Balls:
4 eggs
4 medium potatoes (about 600 g / 1.3 lb), peeled and grated
1 medium carrot, grated
400 g (14 oz) minced meat (beef or chicken)
2 medium onions, finely chopped
1 bell pepper, finely diced
150 g (1¼ cups) corn starch
40 g (¼ cup) all-purpose flour
Parsley and dill, finely chopped (about 3 tbsp each)
2 garlic cloves, minced
Salt and pepper to taste
Spices: paprika, cumin, chili flakes (optional)
Vegetable oil and butter, for frying
For the Mushroom Sauce (optional):
80 g (2.8 oz) mushrooms, sliced
150 ml (⅔ cup) milk
1 tbsp butter
1 tbsp flour
Salt and pepper to taste
1 garlic clove (optional)
Directions
Continued on the next page
An Essential Remedy for Swollen Feet from Heat
How To Make Russian Chicken
Yummy Oven Baked Fried Chicken
Why Do Maple Syrup Bottles Have Tiny Handles? The Sweet Secret Behind the Design
Creamy Pork Chops and Potatoes
The Secret of Domestic Workers to Remove Stains from Mattresses, Furniture and Armchairs
Cheesy Sour Cream Chicken Casserole
The Benefits of Castor Oil for Eye Health
Salmon with garlic and lemon butter
