Storage and Reheating Tips

If you’re lucky enough to have leftovers, here’s how to keep them fresh:

Refrigeration: Store sliced meatloaf and gravy separately in airtight containers. They’ll stay fresh for up to 3 days.
Freezing: Meatloaf freezes beautifully! Wrap slices tightly in plastic wrap and store in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Warm the meatloaf slices in a 350°F (175°C) oven or microwave until heated through. Reheat the gravy in a saucepan, adding a splash of water or broth if it’s too thick.

Variations and Swaps

Protein Swap: Try using ground turkey, chicken, or a blend of beef and pork for a different flavor profile.
Gluten-Free: Use gluten-free breadcrumbs and substitute cornstarch for flour in the gravy.
Cheesy Twist: Add shredded cheese to the meatloaf mixture or sprinkle it on top during the last 10 minutes of baking.
Spice It Up: Incorporate a pinch of cayenne or smoked paprika for a little kick.

To complete your meal, serve this meatloaf with:

Mashed Potatoes: The creamy texture pairs beautifully with the savory gravy.
Roasted Vegetables: Carrots, Brussels sprouts, or green beans are excellent options.
Red Wine or Iced Tea: A robust red wine like Cabernet Sauvignon complements the rich flavors, while iced tea keeps it light and refreshing.

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