2. Sprinkle the flour over the onions and stir well to combine. Cook for another minute.
3. Gradually pour in the beef broth, stirring constantly to avoid lumps.
4. Add Worcestershire sauce, salt, and pepper. Simmer for 5–7 minutes until the gravy thickens.
To Serve:
Slice the meatloaf and drizzle it with the caramelized oniongravy. Pair it with mashed potatoes or roasted vegetables for a hearty meal.
CROCK POT BBQ BEEF ROAST
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