2. Sprinkle the flour over the onions and stir well to combine. Cook for another minute.
3. Gradually pour in the beef broth, stirring constantly to avoid lumps.
4. Add Worcestershire sauce, salt, and pepper. Simmer for 5–7 minutes until the gravy thickens.
To Serve:
Slice the meatloaf and drizzle it with the caramelized oniongravy. Pair it with mashed potatoes or roasted vegetables for a hearty meal.
Thanks for your SHARES!
15 Amp vs. 20 Amp Outlets: What’s the Difference?
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Cheesy Zucchini and Ham Muffins
Vaseline and Banana Hydrating and Nourishing Face Mask
This Is Why Some Window Grills Have a Curve at the Bottom
Mix Cloves with Vaseline ~ A Secret Nobody Will Ever Tell You ~ Thank Me Later