No culinary degree needed for this dish! Start by preheating your oven to 350 degrees Fahrenheit. Brown the ground beef in a skillet, seasoned to your liking with salt and pepper. Drain excess fat and set aside. Next, in the same skillet, melt butter to sauté the sliced mushrooms until tender. Season them with minced garlic, seasoning salt, fresh parsley, and pepper. In a separate bowl, blend together softened cream cheese and eggs until smooth. Layer the beef and pour the cream mixture over it in a baking dish, topping it off with mushrooms. Bake for 20 minutes, garnish with parmesan, and it’s ready to serve!
Download Best WordPress Themes Free DownloadDownload Best WordPress Themes Free DownloadDownload WordPress ThemesDownload Nulled WordPress Themesdownload udemy paid course for freedownload mobile firmwareDownload Premium WordPress Themes Free
Thanks for your SHARES!
Refreshing Blueberry Lemon Thyme Water: A Simple Hydration Elixir
Canning Navy Bean and Ham Soup
Grandma’s Zucchini Relish
Slow Cooker 4-Ingredient Garlic Shrimp Pasta
When Soap Suds Take Over: Washing Machine Fails
You might want to go and buy the soup, better stock up while you still can Check the first comment why
If an (irresponsible) doctor has prescribed you any of these drugs, do not take them.
Potatoes with onions are tastier than meat!
Found a small brass capsule in my 13-year-old’s laundry. Lightweight, tightly sealed, tiny cavity. He doesn’t know where it’s from—any ideas?
