Nutrition Information

This recipe makes approximately 12 muffins. Per muffin:

• Calories: 150
• Protein: 7g
• Carbohydrates: 10g
• Dietary Fiber: 2g
• Total Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 60mg
• Sodium: 250mg
• Sugars: 1g (from natural sources)

Conclusion

These Savory Oatmeal Muffins with Cheese and Vegetables offer a delightful combination of wholesome oatmeal, rich cheeses, and fresh vegetables. Easy to prepare and versatile, they make a tasty and nutritious addition to any meal. Enjoy baking and savoring these savory treats!