Instructions:
1. Prepare the Crab Meat: a. Ensure the crab meat is cooked and picked, removing any shell fragments.
2. Sauté Garlic: a. In a large skillet, melt the butter over medium heat. b. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Crab Meat: a. Add the picked crab meat to the skillet, gently folding it into the garlic butter.
4. Create the Sauce: a. Pour in the heavy cream and chicken broth, stirring to combine. b. Season with Old Bay seasoning, salt, and black pepper according to your taste.
5. Simmer and Thicken: a. Allow the mixture to simmer over medium-low heat for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6. Garnish: a. Sprinkle chopped fresh parsley over the crab meat mixture, giving it a burst of color and freshness.
7. Serve: a. Spoon the creamy garlic butter crab meat over your choice of cooked pasta or alongside crusty bread.
8. Squeeze of Lemon: a. Just before serving, squeeze fresh lemon wedges over the dish to enhance the flavors.
9. Enjoy the Creamy Garlic Butter Crab Meat: Indulge in the luxurious combination of creamy textures, garlic-infused butter, and succulent crab meat. This dish is a testament to simplicity meeting sophistication. 🦀🌿
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