These fluffy, savory pancakes are a delightful twist on the classic breakfast favorite—perfect for a quick lunch, brunch, or even a light dinner! Packed with herbs, cheese, and optional veggies, they’re flavorful, easy to make, and endlessly customizable.
Ingredients:
-
1 cup all-purpose flour
-
1 tsp baking powder
-
½ tsp salt
-
½ tsp black pepper
Advertisement: -
1 tbsp fresh herbs (chives, parsley, or thyme), finely chopped
-
¼ cup grated cheese (cheddar, parmesan, or your favorite)
-
1 large egg
-
¾ cup milk (dairy or plant-based)
Advertisement: -
2 tbsp olive oil or melted butter
-
½ small onion, finely chopped (optional)
-
½ cup cooked vegetables (spinach, bell peppers, zucchini, etc.) (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Boil orange peels with cloves every evening
Bay Leaf Cough Syrup Recipe
How To Make Ruth’s grandmother’s pie crust
Homemade Ginger and Orange Energy Shot
Apple Cobbler
Pistachio Pineapple Cake
Transform a cheap laundry basket into the most genius Christmas idea I’ve seen
Banish Flies, Mosquitoes, and Cockroaches with These Simple Natural Remedies
How to Tell Plastic Rice From Real Rice: Here’s What You Need to Know