These fluffy, savory pancakes are a delightful twist on the classic breakfast favorite—perfect for a quick lunch, brunch, or even a light dinner! Packed with herbs, cheese, and optional veggies, they’re flavorful, easy to make, and endlessly customizable.
Ingredients:
-
1 cup all-purpose flour
-
1 tsp baking powder
-
½ tsp salt
-
½ tsp black pepper
Advertisement: -
1 tbsp fresh herbs (chives, parsley, or thyme), finely chopped
-
¼ cup grated cheese (cheddar, parmesan, or your favorite)
-
1 large egg
-
¾ cup milk (dairy or plant-based)
Advertisement: -
2 tbsp olive oil or melted butter
-
½ small onion, finely chopped (optional)
-
½ cup cooked vegetables (spinach, bell peppers, zucchini, etc.) (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Stuffed Cabbages ?
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Canned Cowboy Stew
How to fix a broken or stuck zipper in seconds with these tricks
How to look 10 years younger with Vaseline?
OLD FASHIONED GOULASH
PAULA’S COCONUT CREAM PIE
Man Shows Easy Way To Clean Oven Without Harsh Chemicals And It’s One Of The Fastest Too
With this easy blend, your home will smell amazing, making your neighbors envious. Here’s how.
