Instructions:

1. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, baking powder, salt, and pepper.

2. Add Herbs & Cheese:
   Stir in the chopped herbs and grated cheese for extra flavor.

3. Prepare Wet Ingredients:
   In another bowl, whisk the egg, milk, and olive oil (or melted butter) until smooth.

4. Combine Wet & Dry Mixtures:
   Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few lumps are fine—overmixing makes pancakes tough!

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5. Fold in Extras (Optional):
   If using, add chopped onions or cooked veggies and fold them into the batter.

6. Cook the Pancakes:

   • Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.

   • Pour ¼ cup batter per pancake and cook for 2-3 minutes per side, until golden brown and cooked through.

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7. Serve & Enjoy!
   Serve hot with:

   • A dollop of sour cream or Greek yogurt

   • A drizzle of hot sauce or sriracha

   • A fried or poached egg on top for extra richness

   • A side of fresh salad or roasted veggies

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These savory, cheesy pancakes are soft, fluffy, and packed with flavor—perfect for any meal! Enjoy! 😊