Savory Pierogi with Meat: A Traditional Polish Treat (Page 2 ) | February 10, 2025

Vegetarian: Swap the meat filling for mashed potatoes and cheese or sautéed mushrooms and onions.
Spicy: Add a dash of chili flakes or cayenne to the meat mixture for a kick.

Sweet: Fill the pierogi with sweetened cottage cheese or fruit preserves for a dessert twist.
FAQ
Can I use pre-made dough?
Yes, pre-made dumpling wrappers can save time, but the homemade dough provides a more authentic texture and flavor.

What kind of meat works best?
Ground beef, pork, or a combination is traditional, but chicken or turkey also works well.

Can I make pierogi ahead of time?
Absolutely! Prepare the pierogi in advance, freeze them, and boil when needed.

Enjoy crafting this timeless dish and savor every bite of your homemade pierogi!

 

Next: Crack eggs into ice cube tray & put in freezer. Here’s why

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