Instructions:
1. **Prepare the Pie Crust:**
– In a large bowl, combine the flour and salt.
– Add the diced butter and blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
– Stir in the ice water, a tablespoon at a time, until the dough comes together.
– Wrap in plastic and refrigerate for at least 30 minutes.
2. **Prepare the Filling:**
– In a large skillet, heat the olive oil over medium heat.
– Add the diced pork and cook until browned on all sides. Remove and set aside.
– In the same skillet, add the onion, red bell pepper, yellow bell pepper, and garlic. Cook until softened.
– Stir in the paprika, thyme, salt, and pepper.
– Return the pork to the skillet, add the chicken broth, and simmer for about 10 minutes until the liquid reduces slightly.
– Stir in the heavy cream and cook for another 2 minutes. Remove from heat and let cool slightly.
3. **Assemble the Pie:**
– Preheat the oven to 375°F (190°C).
– Roll out the pie crust on a floured surface and fit it into a pie dish.
– Pour the pork and pepper filling into the crust.
– If desired, you can create a lattice top or cover the pie with another crust layer, sealing the edges.
– Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
4. **Serve:**
– Allow the pie to cool for a few minutes.
– Garnish with chopped parsley before serving.
Enjoy your savory pork and pepper pie!
Enjoy!
Healthiest Fruit on the Planet: Discover the Benefits of Eating Just Three Pieces Daily!
How To Make Banana Brownies Cake
Double Crusted Sweet Potato Pie
The Cucumber Ranch Crack Salad
Trick to clean the oven
Torta di Carne Macinata e Patate Recipe
I’m on fire with this recipe—made it four times already and still going!
The Right Way to Drink Lemon Water
Don’t throw away your cardboard toilet paper roll, you won’t imagine the things you can do with it