If you’re looking for a quick and satisfying dinner, this savory potato and chicken skillet is a great option. With a creamy batter, tender chicken, and flavorful vegetables, it’s an easy one-pan meal that comes together in no time.
Preparation Time
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total: 30-35 minutes
Ingredients
For the Batter:
Eggs: 2
Milk: 150 ml (about 2/3 cup)
Salt: 1/2 teaspoon
Garlic Powder: 1/2 teaspoon
Black Pepper: 1/2 teaspoon
Extra Virgin Olive Oil: 2 tablespoons
Boiled Potatoes: 150 g, mashed (about 1 medium potato)
Flour: 4 tablespoons
Baking Powder: 1 teaspoon
For the Filling:
Extra Virgin Olive Oil: For cooking
Onion: 1, chopped
Green Bell Pepper: 1, chopped
Red Bell Pepper: 1, chopped
Salt and Black Pepper: To taste
Chicken Breast: 150 g, diced (about 1 cup)
Black Pepper, Garlic Powder, Oregano: To taste
Tomato Sauce: 2 tablespoons
Cream for Cooking: 3 tablespoons
Grated Cheese: As desired
Instructions
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If you eat garlic and honey on an empty stomach for 7 days
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