Savory Puff Pastry Appetizers Recipe

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Directions:

  1. Preheat and Prepare:
    • Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper.
    • Roll out the puff pastry on a lightly floured surface. Cut the pastry into small squares or rectangles, depending on your desired size for the appetizers.
  2. Assemble the Appetizers:
    • Place the puff pastry squares on the prepared baking sheet, spacing them slightly apart.
    • Spread a small amount of ketchup on each puff pastry square.
    • Layer with slices of boiled sausage, smoked sausage, tomato, and pickled cucumber on top of the ketchup.
    • Drizzle a little mayonnaise over the toppings.
    • Sprinkle grated cheese generously over each assembled appetizer.
  3. Bake:
    • Brush the edges of the puff pastry with the beaten egg to give them a golden, shiny finish.
    • Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
  4. Serve:
    • Allow the appetizers to cool slightly before serving.
    • Serve warm and enjoy these delicious puff pastry snacks!

Serving Suggestions:

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