Savory Puff Pastry Appetizers Recipe (Page 3 ) | September 2, 2024

Directions:

1. Preheat and Prepare:
   • Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper.
   • Roll out the puff pastry on a lightly floured surface. Cut the pastry into small squares or rectangles, depending on your desired size for the appetizers.
2. Assemble the Appetizers:
   • Place the puff pastry squares on the prepared baking sheet, spacing them slightly apart.
   • Spread a small amount of ketchup on each puff pastry square.
   • Layer with slices of boiled sausage, smoked sausage, tomato, and pickled cucumber on top of the ketchup.
   • Drizzle a little mayonnaise over the toppings.
   • Sprinkle grated cheese generously over each assembled appetizer.
3. Bake:
   • Brush the edges of the puff pastry with the beaten egg to give them a golden, shiny finish.
   • Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
4. Serve:
   • Allow the appetizers to cool slightly before serving.
   • Serve warm and enjoy these delicious puff pastry snacks!

Serving Suggestions:

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