Savory Puff Pastry with Minced Meat and Cheese (Page 3 ) | March 22, 2025

Directions:
Prepare the Filling:
In a pan, melt some butter and sauté the chopped onion until soft and golden.
Add the minced meat to the pan, season with salt, pepper, and dried basil, and cook until browned.
Once the meat is cooked, stir in the chopped boiled eggs, grated cheese, and chopped parsley. Remove from heat and let the filling cool slightly.
Assemble the Puff Pastry:

Preheat your oven to 150°C (300°F).
Roll out the puff pastry on a floured surface and cut it into the desired shape (squares, rectangles, or circles).
Place a spoonful of the filling in the center of each piece of pastry.
Fold the pastry over the filling to enclose it, pressing the edges together to seal.
Brush the top of each pastry with egg yolk for a golden finish.
Bake:
Place the filled pastries on a baking sheet lined with parchment paper and bake for 30 minutes, or until golden and puffed.
Prepare the Yogurt Dip:
In a small bowl, mix the chopped pickled cucumbers, minced garlic, and yogurt. Season with salt and pepper to taste. Stir well.
Serve:
Serve the warm puff pastries with the yogurt dip on the side.
Serving Suggestions:
Serve with a fresh green salad for a light meal.
Enjoy as a snack or appetizer at parties or gatherings.
Pair with a chilled glass of white wine or iced tea.
Add some spicy mustard or ketchup as additional dipping options.
Cooking Tips:
If you’re in a rush, store-bought puff pastry works perfectly for this recipe.
Make sure to fully cook the minced meat to avoid any raw taste in the filling.
You can experiment with different cheeses or herbs to suit your preference.
Nutritional Benefits:
Puff pastry provides a satisfying, flaky texture.
Minced meat is a good source of protein.
The yogurt dip adds a creamy, tangy contrast, with probiotics for gut health.
Continued on next page:

Page: 3 sur 4

SEE MORE..

Share Share Share

Thanks for your SHARES!