These golden-brown pockets are a crowd-pleaser. The combination of savory meat, aromatic spices, and gooey cheese wrapped in buttery, crisp pastry is simply irresistible.
Prep Time: 20 minutes | Cook Time: 20-25 minutes | Total Time: 45 minutes
Yields: 8-10 pastries
Ingredients
For the Filling:
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 lb (450g) minced meat (beef, lamb, or a mix work best)
1 tsp paprika
1/2 tsp ground cumin
1/4 tsp black pepper
1/2 tsp salt (or to taste)
2 tbsp tomato paste
1 tbsp fresh parsley, chopped (optional, for garnish)
For Assembly:
1 package (approx. 17.3 oz or 490g) frozen puff pastry sheets (2 sheets), thawed according to package instructions
1 cup (about 100g) shredded cheese (cheddar, mozzarella, or a Mexican blend are great)
1 egg, beaten (for egg wash)
1 tbsp sesame seeds or poppy seeds (optional)
Instructions:
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