Savory Puff Pastry with Minced Meat and Cheese (Page 2 ) | February 3, 2025
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Step 1: Prepare the filling
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- Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant.
- Add the minced meat, breaking it apart with a spatula. Cook until browned and fully cooked.
- Season with smoked paprika, cumin, chili flakes, salt, and pepper. Mix well and cook for another 2–3 minutes.
- Remove from heat, stir in grated cheese and parsley, and let the mixture cool.
Step 2: Prepare the pastries
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheets on a lightly floured surface. Cut them into squares or rectangles, depending on your preferred size.
- Place a spoonful of the cooled filling in the center of each pastry piece. Fold the pastry over the filling to create triangles or rectangles, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
Step 3: Bake the pastries
- Arrange the filled pastries on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame or nigella seeds if desired.
- Bake for 20–25 minutes, or until the pastries are golden brown and puffed.
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