Packed with the goodness of pumpkin, carrots, and vibrant vegetables, these Savory Pumpkin and Vegetable Pancakes are a flavorful, nutrient-rich dish that’s perfect for any meal. Enhanced with herbs, spices, and melted mozzarella, these pancakes are crispy on the outside and soft on the inside. They pair beautifully with a creamy cucumber herb sauce made from Greek yogurt, mayonnaise, and fresh herbs, adding a refreshing and tangy element. Whether served as a snack, side dish, or light meal, this recipe is bound to be a crowd-pleaser.
Full Recipe:
Ingredients:
For the Pancakes:
Eggs: 3
Milk: 200 ml
Flour (All-Purpose): 200 g (7 oz)
Pumpkin: 400 g (14 oz), grated
Carrot: 1, grated
Butter: For greasing
Oil: For frying
Garlic: 3 cloves, minced
Bay Leaves: 2
Tomatoes: 3, chopped
Red Pepper: 1, diced
Leek: 1, finely chopped
Parsley: Fresh, chopped
Salt, Paprika: To taste
Dry Herbs (of your choice): To taste
Breadcrumbs: For coating
Mozzarella: 100 g (3.5 oz), shredded
For the Sauce:
Greek Yogurt: 200 g (7 oz)
Mayonnaise: 2 tablespoons
Salt, Black Pepper: To taste
Peppers: Finely chopped
Parsley and Dill: Fresh, chopped
Cucumber: 1, finely grated
Garlic: 2 cloves, minced
Steps to Make It:
Continued on the next page
Stove Top stuffing vs homemade stuffing: What’s better?
How to Cook the Old Perfect Steak
The Perfect Turkey in a Bag Recipe
Honey with Turmeric: The Most Potent Antibiotic That not even Doctors Can Explain
I had no idea
Every washing machine can dry laundry and most people do not yet know this function
Everyone has made this mistake. What is the normal bl00d pressure for each age?
Wow I had no idea you could do this with just 3 ingredients!
No more dirty, boring sinks – all you need is a glass!
