In a mixing bowl, combine the shredded mozzarella cheese, cornstarch, salt, and egg. Stir well until the mixture is fully integrated.
Shape the mixture into small balls.
Heat oil in a frying pan and fry the cheese balls until they are golden brown.
Transfer the fried cheese balls to paper towels to drain any excess oil.
Serve hot with your favorite dipping sauces.
Enjoy your savory cheese balls, perfect for a quick snack or a satisfying breakfast!
Carrot and Ginger Juice: A Refreshing Drink for Glowing Skin
Put a cotton ball with VapoRub in your ear for a good result.
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Crockpot Cheesesteak Potato Casserole
These are great! Just like how nana used to make them!
Been doing this wrong my entire life
“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade!!!!
Drive Away Flies, Mosquitoes, and Cockroaches in Under 10 Minutes
Garlic Butter Shrimp and Sausage Skillet Pasta
