Enjoy a crispy and flavorful take on dumplings with this Savory Rice Paper Dumplings recipe. These pan-fried pockets are filled with seasoned ground meat and fresh vegetables, all wrapped in delicate rice paper. Perfect as an appetizer, snack, or light meal.
Ingredients:
Ingredient Quantity/Description
Preferred ground meat 1 pound (beef, pork, chicken, or turkey)
Small onion Finely chopped
Garlic 2 cloves, minced
Carrot Grated
Fresh parsley 2 tablespoons, chopped (plus extra for garnish)
Salt To taste
Pepper To taste
Soy sauce 1 tablespoon
Sesame oil 1 teaspoon
Rice paper wrappers 12–16
Warm water For softening wrappers
Vegetable oil 1 tablespoon (for frying)
Step-by-Step Guide to Making Savory Rice Paper Dumplings
SEE NEXT PAGE
Add this to the water. Even when you don’t clean the floor in a week,
Just unearthed a treasure from my childhood! Grandma’s secret recipe!
How to remove black scratches from the walls quickly and naturally: very simple
BOSTON CREAM POKE CAKE
Sautéed Wild Mallow with Garlic and Olive Oil
Soft Cinnamon Apple Fritters with Vanilla Glaze
