Enjoy a crispy and flavorful take on dumplings with this Savory Rice Paper Dumplings recipe. These pan-fried pockets are filled with seasoned ground meat and fresh vegetables, all wrapped in delicate rice paper. Perfect as an appetizer, snack, or light meal.
Ingredients:
Ingredient Quantity/Description
Preferred ground meat 1 pound (beef, pork, chicken, or turkey)
Small onion Finely chopped
Garlic 2 cloves, minced
Carrot Grated
Fresh parsley 2 tablespoons, chopped (plus extra for garnish)
Salt To taste
Pepper To taste
Soy sauce 1 tablespoon
Sesame oil 1 teaspoon
Rice paper wrappers 12–16
Warm water For softening wrappers
Vegetable oil 1 tablespoon (for frying)
Step-by-Step Guide to Making Savory Rice Paper Dumplings
SEE NEXT PAGE
Discover the Magic of Natural Collagen with Cucumber Face Cream
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
Crockpot Chicken and Dumplings
Crispy potato cakes
How to clean an iron no matter what kind of issues it throws at you! Keeping your iron clean can be pretty simple and straightforward if you have a few easy tricks up your sleeve!
With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money
Erase Wrinkles Naturally: Just Add This Oil to Vaseline
Baked Spaghetti with Minced Meat and Cheese
I came home and saw all my cups were upside down – when I found out why, I immediately called the police
