Step-by-Step Guide to Making Savory Rice Paper Dumplings

1. Prepare the Filling

In a large bowl, combine your choice of ground meat with the chopped onion, garlic, grated carrot, and parsley.

Season with salt and pepper.

Add soy sauce and sesame oil, mixing until well blended.

2. Assemble the Dumplings

Dip one rice paper wrapper in warm water for 10–15 seconds until soft.

Lay it flat on a clean surface.

Place a spoonful of the meat filling in the center.

Fold and roll the wrapper tightly to secure the filling.

3. Cook the Dumplings

Heat vegetable oil in a skillet over medium heat.

Add dumplings and pan-fry for about 2 minutes per side or until golden brown and crisp.

Transfer to a plate lined with paper towels to drain excess oil.

4. Serve and Enjoy

Serve warm, garnished with fresh parsley.

Pair with dipping sauces like soy sauce, sweet chili sauce, or garlic vinegar for a complete experience.