Introduction:
This dish is the epitome of comfort food—a tender Salisbury steak patty sitting atop creamy mashed potatoes, smothered in a rich mushroom and onion gravy. Accompanied by fresh green beans or your favorite vegetable side, it’s a hearty meal perfect for dinner on a cozy evening. The flavorful gravy, enhanced with seared mushrooms and onions, takes this classic dish to a whole new level.

Recipe: Salisbury Steak with Mushroom Gravy

Ingredients:

For the Salisbury Steak Patties:

• 1 lb (450 g) ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp milk
• 1 tbsp Worcestershire sauce
• 1 small onion, finely chopped
• 1 clove garlic, minced
• Salt and black pepper, to taste

For the Mushroom Gravy:

• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup mushrooms, sliced
• 1 medium onion, sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard (optional)
• Salt and black pepper, to taste

For Serving:

• 4 cups mashed potatoes
• Steamed green beans or another vegetable of choice

Instructions:

see continuation on next page