Savory Sausages with Mashed Potatoes and Caramelized Onion Gravy! (Page 2 ) | August 5, 2025
Directions
- Step 1: Prepare the Mashed Potatoes
- Boil the Potatoes:
- Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Mash the Potatoes:
- Drain the potatoes and return them to the pot. Add the milk and butter, and mash until smooth. Season with salt and pepper to taste. Cover and keep warm.
- Step 2: Cook the Sausages
- Brown the Sausages:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides and cooked through, about 15-20 minutes. Remove the sausages from the skillet and set aside.
- Step 3: Make the Caramelized Onion Gravy
- Caramelize the Onions:
- In the same skillet, add the butter and olive oil. Once the butter has melted, add the sliced onions and cook over medium-low heat, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes.
- Make the Gravy:
- Sprinkle the flour over the onions and stir to coat. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the beef broth and Worcestershire sauce. Add thyme leaves if using. Simmer until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
- Step 4: Assemble the Dish
- Plate the Dish:
- Divide the mashed potatoes among plates, top with sausages, and spoon the caramelized onion gravy over the top. Serve immediately.
