Instructions:

 Marinate the Proteins:

• In a bowl, mix chili powder, smoked paprika, garlic powder, cumin, onion powder, salt, and pepper.

• Toss shrimp with half the seasoning and 1 tbsp olive oil.

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• Coat steak slices with the remaining seasoning.

 Cook the Shrimp & Steak:

• Heat a skillet or grill pan over medium-high heat.

• Cook shrimp for 2-3 minutes per side until pink and slightly charred. Remove and set aside.

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• In the same pan, add remaining oil and sear steak for 3-4 minutes per side (or to desired doneness). Let rest before slicing.

 Make the Lime Crema:

• Whisk together sour cream, lime juice, lime zest, honey, and salt until smooth.

 Assemble the Tacos:

• Warm tortillas, then layer with steak, shrimp, cabbage, tomatoes, red onion, avocado, and cilantro.

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• Drizzle with lime crema and a squeeze of fresh lime.

• Sprinkle with cheese and hot sauce if desired.

 Serve & Enjoy!

• Pair with extra lime wedges and an ice-cold drink. Dig in! 

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Pro Tip: For extra flavor, char the tortillas lightly on an open flame before filling!