Instructions:
Marinate the Proteins:
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In a bowl, mix chili powder, smoked paprika, garlic powder, cumin, onion powder, salt, and pepper.
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Toss shrimp with half the seasoning and 1 tbsp olive oil.
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Coat steak slices with the remaining seasoning.
Cook the Shrimp & Steak:
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Heat a skillet or grill pan over medium-high heat.
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Cook shrimp for 2-3 minutes per side until pink and slightly charred. Remove and set aside.
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In the same pan, add remaining oil and sear steak for 3-4 minutes per side (or to desired doneness). Let rest before slicing.
Make the Lime Crema:
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Whisk together sour cream, lime juice, lime zest, honey, and salt until smooth.
Assemble the Tacos:
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Warm tortillas, then layer with steak, shrimp, cabbage, tomatoes, red onion, avocado, and cilantro.
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Drizzle with lime crema and a squeeze of fresh lime.
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Sprinkle with cheese and hot sauce if desired.
Serve & Enjoy!
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Pair with extra lime wedges and an ice-cold drink. Dig in!
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Pro Tip: For extra flavor, char the tortillas lightly on an open flame before filling! 
