Embark on a culinary journey with our Savory Slow-cooked Northern Beans—a delightful fusion of hearty flavors and tantalizing aromas. As your kitchen transforms into a haven of slow-cooked perfection, this unique take on a classic promises to elevate your dining experience. Let the aromatic symphony unfold as you savor each moment of this bean-filled adventure.
Ingredients:
- 1 large onion, finely chopped
- 1 tablespoon olive oil
- 6 cloves garlic, finely chopped
- 2 pounds dry northern beans
- 4 cups water
- 4 cups chicken broth or stock
- 1 teaspoon optional chicken bouillon paste for an extra burst of flavor
- 1 cup baby carrots
- Salt and pepper to taste
- 1 tablespoon herbes de Provence
- 1 meaty ham bone or a couple of meaty ham hocks
Instructions:
Grandma’s Capirotada Recipe
How To Make Cabbage Fat Burning Soup
Keep fresh fruit for a long time without a refrigerator!
Keto Pork Chops with Garlicky Cream Sauce
Quick DIY Avocado Oil Extraction by Heating
Why You Shouldn’t Wash Bath Mats in the Washing Machine
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Say Goodbye To Fruit Flies And Gnats For Good – The Paper Towel Trick Changes Everything
Easy Dumpling Soup