Savory Slow-Cooked Northern Beans

“A hearty, comforting dish that’s easy to make and perfect for a cozy meal or as a side dish.”

This Slow-Cooked Northern Beans recipe combines tender beans with rich, smoky, and savory flavors. It’s simple, nutritious, and incredibly satisfying.

Ingredients

• 1 pound dried Great Northern beans (or substitute with navy beans)
• 6 cups water or chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 smoked ham hock (or 4 slices of thick-cut bacon, chopped)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika (optional, for extra depth)
• 1/2 teaspoon black pepper
• Salt to taste (add later to avoid toughening the beans)
• 1 tablespoon olive oil or butter (optional, for richness)

Optional Add-Ins

• 1 cup diced carrots (for a touch of sweetness)
• 1 cup diced celery (for added flavor)
• 1/2 teaspoon red pepper flakes (for a slight kick)

Instructions:

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