Ingredients (serves 4):
For the chicken:

4 chicken thighs or chicken breast fillets

2 tablespoons olive oil

1 teaspoon smoked paprika (Pimentón de la Vera)

1 teaspoon cumin

1 teaspoon dried oregano

Salt & pepper to taste

2 garlic cloves, finely chopped

1 onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

1 can chopped tomatoes (approx. 400g)

100ml chicken stock or water

For the rice:

250g long-grain rice or paella rice

500ml chicken stock

1 pinch of saffron (or 1/2 teaspoon turmeric as an alternative)

1 teaspoon paprika

Optional: Peas or black olives for color & Flavor

👩‍🍳 Preparation: