Instructions:
1. Sauté the Aromatics:
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 5–6 minutes, until softened.
Stir in the minced garlic and cook for 1 minute, until fragrant.
2. Add Jalapeños:
Add the chopped jalapeños to the pot and sauté for 4–5 minutes, until they begin to soften.
3. Add Broth and Simmer:
Pour in the vegetable broth and bring the mixture to a boil.
Reduce the heat to low, cover, and simmer for 15–20 minutes, or until the jalapeños are tender.
4. Blend the Bisque:
Use an immersion blender to purée the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until creamy, then return it to the pot.
5. Add Creaminess:
Stir in the cream cheese, cheddar cheese, and milk, whisking until the cheeses are fully melted and the bisque is smooth.
6. Season and Adjust:
Add the smoked paprika and season with salt and pepper to taste. Simmer for an additional 5 minutes to let the flavors meld.
7. Serve:
Ladle the bisque into bowls and garnish with optional crumbled bacon, a dollop of sour cream, or chopped green onions for extra flavor. Serve with crusty bread or tortilla chips.
This Savory Spicy Jalapeño Popper Bisque combines creamy, cheesy comfort with a bold, spicy kick—perfect for those who love heat and rich flavors. Enjoy! 🌶️🧀🍲
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Drop those pork chops into the slow cooker, throw in some ingredients, and dinner is ready to savor.
