With this savory steak tenderization recipe, you’re not just cooking dinner—you’re crafting an experience. Tenderizing with salt and seasoning thoughtfully unlocks rich flavors and textures that rival any steakhouse.
Whether you’re serving it for a special occasion or a casual weeknight meal, mastering this method will make steak a staple in your kitchen. Ready to impress? Fire up that pan or grill and enjoy every juicy, flavorful bite.
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The Way You Use Your Bag Gives Clues About Your Character
My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again haha
Hands down, best party appetizer ever!
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