What You Need:
oil—20 milliliters (0.7 fluid ounces)
Peel and grate one potato.
a ten-gram (0.4-ounce) portion of salt
corn starch, 50 grams (or 1.8 oz)
1 finely sliced red onion
2 grated carrots that have been peeled
10 grams (0.4 oz) of minced garlic, 5 grams (0.2 oz) of black pepper, and 1 finely sliced red bell pepper
Three chopped cherry tomatoes, fifty grams (1.8 oz) of finely chopped green onion, and thirty grams (1.1 oz) of diced ham
100 grams (3.5 ounces) of grated cheese and one beaten egg
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