Savory Vegetable and Ham Muffins Recipe

What You Need:

oil—20 milliliters (0.7 fluid ounces)

Peel and grate one potato.

a ten-gram (0.4-ounce) portion of salt

corn starch, 50 grams (or 1.8 oz)

1 finely sliced red onion

2 grated carrots that have been peeled

10 grams (0.4 oz) of minced garlic, 5 grams (0.2 oz) of black pepper, and 1 finely sliced red bell pepper

Three chopped cherry tomatoes, fifty grams (1.8 oz) of finely chopped green onion, and thirty grams (1.1 oz) of diced ham

100 grams (3.5 ounces) of grated cheese and one beaten egg

How to Follow

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