This hearty and cheesy Scalloped Potato and Beef Casserole is a comforting, all-in-one meal that’s perfect for busy weeknights or family gatherings. Layers of tender potatoes, savory beef, and a creamy cheese sauce come together for a satisfying dish everyone will love.
Ingredients
. For the Potatoes
. 4 medium potatoes, thinly sliced
. 1 tablespoon olive oil
. 1/2 teaspoon salt
. 1/4 teaspoon pepper
. For the Beef Mixture
. 1 pound ground beef
. 1 small onion, diced
. 2 cloves garlic, minced
. 1 can (14.5 oz) diced tomatoes, drained
. 1 teaspoon Italian seasoning
. 1/2 teaspoon smoked paprika (optional)
. Salt and pepper, to taste
. For the Cheese Sauce
. 3 tablespoons butter
. 3 tablespoons all-purpose flour
. 2 cups milk
. 1 1/2 cups shredded cheddar cheese
. 1/2 teaspoon garlic powder
. 1/2 teaspoon onion powder
. Salt and pepper, to taste
Instructions
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This technique is so low effort! I wish I thought of it myself!
