**Ingredients:**
– 4 large russet potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 cups heavy cream or milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme (optional)
**Instructions:**
Continued on the next page
The Perfect Turkey in a Bag Recipe
Creating a Delectable Savory Pasta Gratin
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
If you own this plant, you’re lucky: here’s why it’s worth pure gold at home
Divine Delights: Luscious Moist Fruitcake
Creamy Chicken Marsala Pasta
This insect clings to your walls… and could well disrupt your daily life!
Kinkéliba Chronicles: Unraveling the Tisane Tale
You’ll keep making this warm and comforting dish long after December is over—we call it the “Holiday Hug Casserole.”
