**Ingredients:**
– 4 large russet potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 cups heavy cream or milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme (optional)
**Instructions:**
Continued on the next page
How to make Pecan Cheesecake Pie
Chicken Melts In Your Mouth
Delicious and Nutritious: Banana, Avocado, and Carrot Smoothie
How to thoroughly clean your washing machine to prevent it from leaving lint on your clothes: 3 foolproof tricks
Aluminum foil ball in the washing machine: why add it, how it works
Beetroot Juice: The Ultimate Drink for a Long and Healthy Life
How To Make Deviled Eggs Recipe
Chałwowiec bez pieczenia
Marinating lamb: All the tips, combinations and mistakes you should avoid