Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.
In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Potato perfection!
An Easy Classic
Of all the potato side dishes from Oven Roasted Potatoes to Perfect Baked Potatoes, nothing says comfort food like creamy side of scalloped potatoes (except maybe creamy buttery mashed potatoes).
So exactly what are Scalloped Potatoes? Thought to have originated in England, the word ‘scallop’ is basically a definition for how the potato is sliced. Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked. The result is this savory scalloped potato recipe!
Ingredients
Continue reading on the next page
This 3-ingredient apple dump cake is the easiest fall recipe yet
Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner
Nana’s creativity knows no bounds!
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Seafood Salad
Aloe Vera and Rosemary remove toxins from the body! Destruction of toxins and fungi.
Chew It To Dissolve Mucus – Your Lungs Will Love You: Rosemary!
Strongest Belly Fat Burner Drink
Stuffed Cabbage Roll Casserole