Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.
In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Potato perfection!
An Easy Classic
Of all the potato side dishes from Oven Roasted Potatoes to Perfect Baked Potatoes, nothing says comfort food like creamy side of scalloped potatoes (except maybe creamy buttery mashed potatoes).
So exactly what are Scalloped Potatoes? Thought to have originated in England, the word ‘scallop’ is basically a definition for how the potato is sliced. Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked. The result is this savory scalloped potato recipe!
Ingredients
Continue reading on the next page
How to make Asparagus Stuffed Chicken?
The old fashioned custard pie
Old Fasion Macaroni and Cheese, GREAT TASTING !
Never heard of this before
How To Make Double Crust Cheesecake
Mix detergent with salt & get this incredible result. Here’s how it works
Szarlotka krucho-drożdżowa
The Seed That Strengthens Bones, Eases Pain, and Helps You Lose Weight: Flaxseed and Papaya
Collagen Stimulation: Unlock Youthful, Radiant Skin with the Power of Carrots