Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.
In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Potato perfection!
An Easy Classic
Of all the potato side dishes from Oven Roasted Potatoes to Perfect Baked Potatoes, nothing says comfort food like creamy side of scalloped potatoes (except maybe creamy buttery mashed potatoes).
So exactly what are Scalloped Potatoes? Thought to have originated in England, the word ‘scallop’ is basically a definition for how the potato is sliced. Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked. The result is this savory scalloped potato recipe!
Ingredients
Continue reading on the next page
Unveiling the Natural Power of Onion Juice for Skin Care
The Delightful Rosemary-Infused Beverage
Savory Breakfast Bundt Cake Recipe
His parents called to tell him they were going to send him a box.
How to Clean Tile Grout
Avocado salsa with cilantro and lime
Bacon Cheeseburger Noodle Bake
After my husband died, my mother-in-law started living a luxurious life – until I found out where her money came from
Chicken Melts In Your Mouth
