Ingredients
Potatoes Yukon gold potatoes (or red potatoes) have tender skin and don’t require peeling (they hold their shape well). Russet potatoes or Idaho potatoes will work but tend to break apart more (but still taste good).
Onions Onions add a lot of flavor to this recipe and are a classic ingredient.
Cream Sauce A quick cream sauce made with flour, butter, milk and broth. If you’d like to add cheese, remove the sauce from the heat and stir in a handful or two of shredded cheese. It will melt from the heat of the sauce.
Seasonings Simple seasonings in this recipe include salt, pepper, onion, garlic. Add in your own favorites including thyme, rosemary, parsley.
How to Make Scalloped Potatoes
Making scalloped potatoes from scratch takes time but it is easy. While true scalloped potatoes do not have cheese, we sometimes add a little bit in!
Thinly slice potatoes & onions.
Make homemade sauce (recipe below)
Layer potatoes, onions and sauce. Cover and bake.
Remove foil and bake a bit more, this step creates the delicious brown top on the scalloped potatoes
Tips for Perfect Scalloped Potatoes
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