Ingredients
Potatoes Yukon gold potatoes (or red potatoes) have tender skin and don’t require peeling (they hold their shape well). Russet potatoes or Idaho potatoes will work but tend to break apart more (but still taste good).
Onions Onions add a lot of flavor to this recipe and are a classic ingredient.
Cream Sauce A quick cream sauce made with flour, butter, milk and broth. If you’d like to add cheese, remove the sauce from the heat and stir in a handful or two of shredded cheese. It will melt from the heat of the sauce.
Seasonings Simple seasonings in this recipe include salt, pepper, onion, garlic. Add in your own favorites including thyme, rosemary, parsley.
How to Make Scalloped Potatoes
Making scalloped potatoes from scratch takes time but it is easy. While true scalloped potatoes do not have cheese, we sometimes add a little bit in!
Thinly slice potatoes & onions.
Make homemade sauce (recipe below)
Layer potatoes, onions and sauce. Cover and bake.
Remove foil and bake a bit more, this step creates the delicious brown top on the scalloped potatoes
Tips for Perfect Scalloped Potatoes
Continue reading on the next page
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
How To Make Baked Cream Cheese Spaghetti
Southern Fried Bliss: Grandpa’s Chicken Mastery
Intruders Break Into Home And Shoot Grandma, 12-Year-Old Grandson Makes Them Pay The Price
Learn more about the many health benefits of apple cider vinegar. You’ll be amazed.
Rustic Golden Potato Bake: An Easy, Cheap, and Cheesy Comfort Food Delight
My Secret Recipe for Homemade Salad Dressing.
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Why do so many people put aluminum foil in their pockets before leaving the house?
