Ingredients:
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400 g penne or spaghetti
200 g feta cheese
250 g cherry tomatoes
2 tbsp olive oil
2 garlic cloves (chopped)
1 tsp dried oregano
1 tsp paprika (sweet)
Salt and pepper to taste
Fresh basil (optional)
Parmesan (optional)
Preparation:
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Creamy dessert with very simple and easy to make
