Instructions
Preheat the oven to 180C/160Fan/Gas mark 4. Butter and line a 9x13inch (with a 2 inch depth) traybake tin with baking parchment.
Using a free standing electric mixer, hand whisk or a wooden spoon and large bowl, beat the butter and sugar together until very light and fluffy, at least 5 minutes. Using a rubber spatula, scrape down the mixture that’s sticking to the sides of the bowl.
Beat in the eggs, one at a time, making sure each one is well incorporated before adding the next. Stir in the vanilla extract. Using a large metal spoon, lightly fold in the flour, taking care not to overbeat the mixture.
Spoon the mixture into the prepared tin, smooth the top and bake for 40-45 minutes or until the cake is springy to touch and golden. A skewer inserted in the middle of the cake should emerge clean. Transfer the cake to a wire rack and leave to cool completely in the tin.
Mix the sieved icing sugar with enough water to make a thick but pourable icing glaze. Pour over the cold cake (I leave the cake in the tin – it’s much easier) and decorate with sprinkles. Leave to set before cutting into squares and serving.
KFC Biscuits
Golden Years Humor: 7 Jokes about Grandmas and Grandpas.
How To Make Sweet Donut Cinnamon Bread
Plastic chairs that aren’t visible? I’ll share all the tips to brighten them up perfectly!
DIY Onion Hair Oil: Boost Hair Growth & Stop Hair Fall Naturally
Which nail attracts you most? It reveals what type of woman you are.
BAKED GARLIC BROWN SUGAR CHICKEN
How To Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
Rustic Beef & Potato Casserole
