Ingredients:
1 lb mixed seafood (scallops, cod, shrimp)
4 cups seafood stock (store-bought or homemade)
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Sauté the Aromatics:
Beef Liver and Onions
The Best Southern Fried Okra Recipe
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
Grandmother’s Stove Still Going Strong
Homemade Chocolate Ice Cream Without Condensed Milk With 3 Easy Ingredients
This is news to me!
Title: Restore Your Ears Naturally: The Truth Behind At-Home Ear Drops for Better Hearing
After My Husband D.i.ed, I Kicked Out His Stepson — 10 Years Later, A Truth Was Revealed That Almost Destroyed My Entire Being
Classic Cream Puffs with Caramel & Vanilla Cream