Instructions:
Sauté the Aromatics:
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Cook the Seafood:
Add the mixed seafood (scallops, cod, and shrimp) to the pot. Season with salt and pepper.
Cook for 2-3 minutes, just until the seafood begins to turn opaque. Remove the seafood from the pot with a slotted spoon and set aside.
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