Instructions:
Sauté the Aromatics:
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Cook the Seafood:
Add the mixed seafood (scallops, cod, and shrimp) to the pot. Season with salt and pepper.
Cook for 2-3 minutes, just until the seafood begins to turn opaque. Remove the seafood from the pot with a slotted spoon and set aside.
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
Rotisserie Chicken and Stuffing Casserole
Virus is Back Again! This Plant is 130 Times Stronger Than Lemon and 30 Times Stronger Than Garlic – Meet Wild Oregano
Should You Wash Meat Before Cooking?
Mother-in-law and Daughter-in-law Pregnant at the Same Time While Husband and Father-in-law Were Away — But on the Day of Delivery, the Truth That Came to Light in the Hospital Sh.o.cked Everyone
Ham and Cheese Stuffed Meat Roll
German Chocolate Brownie Pie
19 Warnsignale dafür, dass in Ihrem Körper Krebs wächst
How to Whiten White Clothes Without Using Bleach: 6 Foolproof Tips