Instructions:
Sauté the Aromatics:
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Cook the Seafood:
Add the mixed seafood (scallops, cod, and shrimp) to the pot. Season with salt and pepper.
Cook for 2-3 minutes, just until the seafood begins to turn opaque. Remove the seafood from the pot with a slotted spoon and set aside.
Old recipe for Frozen Lemon Pie
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
Mexican Tortilla Casserole
Chicken Stir Fry with Vegetables
The Ultimate Health Blend: Honey, Cinnamon, Turmeric, Apple Cider Vinegar, and Chia Seeds
Cleaning Pee on a Mattress: 4 Effective Solutions
How to Make a Dust Spray to Keep Furniture Clean Longer
Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long
Quick and Hearty One-Pot Macaroni Cheeseburger Soup – Comfort in a Bowl
