Instructions:
Sauté the Aromatics:
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Cook the Seafood:
Add the mixed seafood (scallops, cod, and shrimp) to the pot. Season with salt and pepper.
Cook for 2-3 minutes, just until the seafood begins to turn opaque. Remove the seafood from the pot with a slotted spoon and set aside.
Crafting Your Own Oregano Oil at Home
😲INCREDIBLE Benefits Of Guava Leaves | 15 Reasons To Drink Now!
Slow Cooker Queso Chicken Tacos Recipe
The Best Spicy Steak Fajitas Recipe !
Growing Papaya At Home In Pots: The Secret To A Bountiful Harvest
Delicious Beetroot and Lemon Juice
Super Clean Toilets: Remove Yellow Stains, Limescale, Disinfect, and Perfume with One Ingredient
A Clever Hack with Clothespins and the Heating Grid
Creating a Fresh and Inviting Home Environment
